Regulatory risk management backed by Quebec's food industry ecosystem
Recognized for business viability and technical excellence at the OSEntreprendre Quebec Challenge (2026 Winner).
Methodology structured around CFIA, MAPAQ, US FDA, and GFSI benchmarking requirements.
Proud member of the Montreal Biofood Industry Council, empowering local food processors and producers.
Customized compliance frameworks for processors, distributors, and food artisans
Inspection preparation, sanitation SOPs, hygiene audits, and rapid corrective action plans for food businesses.
Complete drafting of your Preventive Control Plan (SFCR) and full assistance for federal licensing.
US FDA registration, U.S. Agent representation, technical data sheets, and GFSI audit readiness.
A pragmatic, business-focused methodology for complex regulatory challenges
Your HACCP and PCP plans built and delivered rapidly, without bureaucratic complexity.
Hands-on support directly on your production line, tailored to your operational realities.
Comprehensive oversight covering MAPAQ, CFIA, and FDA rules to ensure audit success without stress.
Structured execution designed to fit your operational workflow
Food safety compliance is not a static document—it is a continuous operational standard. Our Diagnostic → Action Plan → Support framework is engineered to integrate seamlessly into your daily facility operations.
From initial risk profiling to on-the-ground execution, we handle technical regulations so you can focus on scaling your business.
Answers to key regulatory and operational questions