Thorough facility evaluation to identify regulatory non-conformities prior to official MAPAQ or CFIA inspections.
Custom design and documentation of HACCP plans fully aligned with Canadian federal and international standards.
End-to-end file preparation to secure Safe Food for Canadians Regulations (SFCR) licenses for interprovincial trade.
Pre-inspection audits, rapid corrective action plans, and mandatory sanitation guidelines for local businesses and food artisans.
Regulatory verification of ingredient lists, allergen declarations, Nutrition Facts Tables (NFT), bilingual layout, and lot coding.
US FDA facility registration, U.S. Agent representation, and US Nutrition Facts panel formatting for exporters.